Restaurant, pastry shop and much more in Modena

Cirisiamo is a place in Modena with high quality proposals: we are a reference in the city for breakfasts, pastry creations, fish specialties and event organization services, private parties and birthdays. We are proud to offer a unique dining experience with classic and authentic flavors of Italian cuisine.

Who we are

Welcome to Cirisiamo, where cooking is an art! From breakfasts to fish dinners, we accompany you on a culinary journey during all hours of the day, every day. Come and find out what we have in store for you!

Our place

At Cirisiamo we offer contemporary and traditional Sicilian flavors.

Every day we only work with selected fish of Mediterranean quality: red prawns from Mazara, scampi from Mazara, prawns from Messina, Mediterranean octopus, pink prawns and much more. And there is no shortage of aubergine caponata, panelle, pistachio primosale, ragusano caciocavallo, arancine, red tuna, fresh swordfish and many other typical products.

As for the pastries, we prepare everything in a strictly artisanal way. Our HelenaCakeArtist has turned her passion into a true art: Sicilian cannoli, Sicilian cassata, artisanal panettones, Easter doves, marzipan lambs, Martorana fruit, almond biscuits, zeppole and an increasingly innovative and refined mignon pastry. And also sugar paste cakes, wedding cakes, for communions, confirmations, birthdays, baptisms, classic or artistic cakes for every event. Cirisiamo awaits you every day! From 8:00 to 11:00 it offers a service dedicated to breakfasts: Sicilian, continental, English, sweet or savory, here you are spoiled for choice! In the afternoon, from 5pm, we offer tea time with special infusions served with artisanal biscuits. At aperitif time: AperiPIZZA, AperiCOTTO, AperiCRUDO, AperiGREEN, AperiSICILIA… come and discover them all! And our strong point: after dinner with a selection of excellent rums and post-dinner cocktails and the dedicated mini pastry shop.

Sicilian pastry shop in Modena

My art, my passion, my life!

Pastry making is not just about creating sweets, but a way to give emotions. Each of my creations tells your story. Memories, emotions and passions come from the bottom of my heart and, with a touch of my imagination, transforming them into desserts is my greatest satisfaction.

- HelenaCakeArtist